light meals

POINTS® Value: 4
Servings: 4
Preparation Time: 20 min
Cooking Time: 15 min
Level of Difficulty: Easy

Meat lovers won't miss the beef with these mushroom burgers, piled high with fixins.


	1/4 cup(s) basil, fresh, chopped
	3 tbsp reduced-calorie mayonnaise
	1 tsp apple cider vinegar
	4 medium portobello mushroom(s), caps, equivalent to 1 pound
	4 spray(s) olive oil cooking spray
	1/8 tsp table salt, or to taste
	1/8 tsp black pepper, or to taste
	4 medium mixed-grain hamburger roll(s)
	3/4 cup(s) roasted red peppers, about 4 pieces
	4 slice(s) red onion(s)
	4 piece(s) lettuce

Heat grill or grill pan. In a small bowl, combine basil, mayonnaise and vinegar; set aside.
Lightly coat both sides of mushroom caps with cooking spray; season with salt and pepper.
Grill mushrooms over medium-high heat, until just soft to the touch, about 6 minutes per side.
To serve, split rolls and toast on grill. Spread a heaping teaspoon of basil mixture on top and bottom halves of rolls. Layer each bottom half with one lettuce leaf, red pepper, mushroom and onion slice; top with remaining half of roll and serve.

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