Open-Faced Crab-Melt Sandwiches
sandwiches
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POINTS® Value: 5
Servings: 4
Preparation Time: 12 min
Cooking Time: 2 min
Level of Difficulty: Easy
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| Meaty crab, dressed up with roasted peppers and a creamy dressing, is nestled under Swiss cheese in this creative take on a tuna melt. |
Ingredients
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1 pound(s) lump crabmeat, or two 6 oz cans crab meat, drained
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1/3 cup(s) fat-free mayonnaise
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1/4 cup(s) roasted red peppers, water-packed, minced
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2 tsp Dijon mustard
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1/4 tsp table salt
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1/4 tsp black pepper
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4 slice(s) pumpernickel bread
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3 oz low-fat Swiss cheese, four 3/4 oz slices
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Instructions
- Preheat broiler.
- Combine crabmeat, mayonnaise, peppers, mustard, salt and pepper in a medium bowl; gently toss to combine. Divide crab mixture among bread slices, transfer to a baking sheet and top each with one slice of cheese.
- Broil until cheese is golden and bubbly, about 1 to 2 minutes. Yields 1 piece per serving.
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