Turkey Stuffing
side dishes
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Was POINTS® Value: 4
Now POINTS® Value: 2
Servings: 24
Preparation Time: 30 min
Cooking Time: 60 min
Level of Difficulty: Easy
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| Flavorful but low-fat and low-calorie ingredients star in this renovated stuffing. It'll please the taste buds without making you feel...stuffed! |
Ingredients
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9 slice(s) whole-wheat bread, cubed
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9 slice(s) white bread, cubed
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12 oz raw turkey sausage, casings removed
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6 medium celery, stalks, chopped
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3 medium onion(s), chopped
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3 small apple(s), cored and chopped
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1/8 oz fresh sage, chopped (use 1/3 cup)
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3 tbsp parsley, fresh, chopped
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1 1/2 tbsp thyme, chopped
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4 1/2 cup(s) fat-free chicken broth
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3/4 cup(s) fat-free egg substitute
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1/8 tsp table salt, or more to taste
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1/8 tsp black pepper, or more to taste
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Instructions
- Preheat oven to 350°F. Spread bread on baking pans and bake until lightly toasted.
- In a large nonstick skillet sauté sausage, breaking it up with a wooden spoon as it cooks. Drain in a colander and return to skillet. Stir in celery, onion and apple and sauté until tender.
- In a very large bowl, stir together bread cubes, sausage mixture, sage, parsley and thyme. Drizzle with broth and egg substitute and toss gently to coat. Season with salt and pepper.
- Spoon stuffing into a 9 x 13-inch casserole dish and bake until heated through and browned on top, about 45 to 50 minutes. Cut into 24 pieces and serve.
Chef Tips- We renovated Turkey Stuffing by:
- Replacing pork sausage with leaner turkey sausage.
- Draining the fat off the cooked sausage.
- Omitting butter and moistening the stuffing with apples and chicken broth for a lower POINTS value.
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