Cranberry-Apricot
Sauce
sauces
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POINTS® Value: 1
Servings: 10
Preparation Time: 5 min
Cooking Time: 10 min
Level of Difficulty: Easy
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| Give plain cranberry sauce a rest this year and try our jazzed-up version instead. It's chock-full of apricots with a hint of orange. |
Ingredients
- 12 oz cranberries, fresh or frozen
- 1/2 cup(s) dried apricot halves, chopped
- 1/2 cup(s) unsweetened applesauce
- 1/2 cup(s) water
- 1/4 cup(s) spreadable fruit, orange-flavor
Instructions
- Combine all ingredients in a medium pot. Cook over medium-high heat until cranberries have popped, about 10 minutes. Allow to cool and serve at room temperature. Yields about 1/4 cup per serving.
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