Spinach, Tomato and Feta Pizza
main meals
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POINTS® Value: 6
Servings: 4
Preparation Time: 8 min
Cooking Time: 12 min
Level of Difficulty: Easy
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| Your family will love these crisp, colorful pizzas, and they're a cinch to make. |
Ingredients
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4 large wheat pita(s)
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1 cup(s) part-skim ricotta cheese
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1/2 tsp garlic powder
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10 oz chopped frozen spinach, thawed and drained of excess water
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1 large tomato(es), beefsteak, thinly sliced
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1/2 cup(s) feta cheese, crumbled
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1 tsp dried oregano
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Instructions
- Preheat oven to 400ºF.
- Arrange pitas on a large baking sheet. Combine ricotta and garlic powder; spoon mixture over pitas, to within 1/2 inch of the edges. Top with spinach, tomato and feta; sprinkle with oregano.
- Bake until edges of pitas are golden, about 12 minutes. Serve warm or at room temperature.
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