Apple-Cinnamon Pancakes
breakfast
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POINTS® Value: 3
Servings: 4
Preparation Time: 10 min
Cooking Time: 5 min
Level of Difficulty: Easy
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| Make these in double or triple batches, wrap individual servings tightly and freeze for quick weekday breakfasts. Reheat in the microwave or toaster oven. |
Ingredients
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3/4 cup(s) dry buckwheat pancake mix, incomplete, add-water-only
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1/3 cup(s) water
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1 medium apple(s), peeled, cored and grated
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1 tsp ground cinnamon
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3 tbsp reduced-calorie pancake syrup
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1 cup(s) canned sweetened applesauce, cinnamon flavored
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Instructions
- To make batter, stir together pancake mix, water, apple and cinnamon.
- Coat a large, nonstick skillet with cooking spray and warm it over medium-low heat. Ladle out batter in small batches (2 to 3 tablespoons). Cook pancakes until nicely browned on both sides.
- Top with syrup and applesauce and serve. Yields 4 two-pancake servings.
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