Pear Breakfast Crepes
breakfast
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POINTS® Value: 4
Servings: 4
Preparation Time: 10 min
Cooking Time: 10 min
Level of Difficulty: Easy
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| Give breakfast a French twist with our fruity crêpes. Just make sure to fill them quickly since sautéed crêpes become crisp and firm as they cool. |
Ingredients
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4 item(s) pear(s), ripe, unpeeled
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1 serving(s) butter-flavor cooking spray
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1 tbsp unpacked brown sugar
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2 1/2 tsp lemon zest
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2 tbsp almonds, sliced
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2 tsp reduced-calorie margarine
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4 medium crepes, store-bought
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Instructions
- Quarter pears lengthwise and remove cores. Slice each pear wedge horizontally into 1/4-inch thick slices.
- Heat a nonstick skillet coated with cooking spray over low heat; add pears and sauté until very tender, about 5 minutes. Add sugar, zest and almonds; sauté 2 minutes, remove from pan and set aside.
- Wipe skillet clean with a paper towel (make sure skillet has cooled before touching it) and place over medium heat. Melt 1/2 teaspoon of margarine in skillet; add 1 crêpe to skillet. Cook until crêpe is lightly browned around edges, about 30 seconds. Remove crêpe to a serving plate and spoon 1/4 of pear mixture down the width of crêpe; roll up and repeat with remaining ingredients. Yields 1 crêpe per serving.
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