Blueberry Breakfast Crisp
breakfast
|
POINTS® Value: 4
Servings: 2
Preparation Time: 2 min
Cooking Time: 15 min
Level of Difficulty: Moderate
|
| Omit the granola in this no-bake crisp and the fruit mixture can be used as a delicious, fresh-tasting topping for waffles. |
Ingredients
|
|
|
10 oz unsweetened frozen blueberries
|
|
|
3 tbsp sugar
|
|
|
2 1/2 tsp cornstarch
|
|
|
1/2 cup(s) blueberries
|
|
|
1/2 tsp orange zest
|
|
|
1/8 tsp table salt
|
|
|
1/4 cup(s) low-fat ready-to-eat granola cereal
|
Instructions
- Combine frozen berries, sugar and cornstarch in a saucepan; bring to a boil, stirring frequently. Reduce to a simmer and cook until thickened, 2 to 3 minutes. Remove from heat, stir in fresh blueberries, orange rind and salt; set aside to cool for 10 minutes.
- Meanwhile, in toaster oven or dry skillet, toast granola until lightly browned, about 3 to 4 minutes.
- To serve, divide blueberry mixture among serving bowls and top with granola.
Recent WeightWatchers.com Recipes
craving more delicious recipe ideas?
 Learn how to access over 1,000 WeightWatchers.com recipes
|