Turkey-Bean Enchiladas
main meals
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POINTS® Value: 6
Servings: 4
Preparation Time: 15 min
Cooking Time: 20 min
Level of Difficulty: Easy
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| A snap to put together, these easy enchiladas also help you use up any leftover turkey you might have on hand. |
Ingredients
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6 medium scallion(s), white and light green parts chopped
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2 cup(s) cooked skinless light meat turkey, cubed
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15 oz canned pinto beans, drained and rinsed
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1 cup(s) canned enchilada sauce, or taco sauce, divided
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4 medium tortilla, flour, fat-free
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1/2 cup(s) shredded reduced-fat Mexican-style cheese
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Instructions
- Preheat oven to 350°F.
- Combine scallions, turkey, beans and 1/2 cup enchilada sauce.
- Fill each tortilla with 1/4 of turkey-bean mixture. Fold in sides and then top and bottom of tortilla to completely enclose filling. Place seam-side down in a 9 x 13-inch baking dish.
- Pour remaining 1/2 cup enchilada sauce over top of enchiladas and top with cheese. Cover pan and bake until heated through and cheese is hot and bubbly, 20 minutes.
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