Turkey and Swiss Reuben
sandwiches
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POINTS® Value: 5
Servings: 1
Preparation Time: 10 min
Cooking Time: 0 min
Level of Difficulty: Easy
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| We remade a high-fat classic with lean turkey, low-fat Swiss cheese and a light sweet-n-sour coleslaw. The result is a tasty, slimming sandwich. |
Ingredients
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1/3 cup(s) packaged coleslaw mix (shredded cabbage and carrots)
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1 tbsp fat-free mayonnaise
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1 tbsp ketchup
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1 tsp pickle relish, or minced gherkin pickles
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1/8 tsp table salt, or less to taste
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1/8 tsp black pepper, freshly ground, or less to taste
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2 oz deli-sliced turkey
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1 oz low-fat Swiss cheese
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2 slice(s) reduced-calorie rye bread
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Instructions
- In a small bowl, combine coleslaw mix, mayonnaise, ketchup and relish; toss to combine and season to taste with salt and pepper.
- Place turkey and cheese on one slice of bread; top with slaw mixture and then second slice of bread. Yields 1 sandwich per serving.
Notes- Make the cabbage-carrot slaw up to 12 hours in advance if you prefer a coleslaw with a softer consistency.
This recipe can easily be multiplied for more servings. Serve as is or grilled.
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