Garlic Grilled Lobster
main meals
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POINTS® Value: 3
Servings: 4
Preparation Time: 15 min
Cooking Time: 8 min
Level of Difficulty: Moderate
Works with Simply Filling
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| Make sure your catch of the day tastes as fresh as possible: When buying lobsters, look for ones that aren't lying idle in their tanks and have both of their claws. |
Ingredients
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1 pound(s) uncooked lobster meat, start with two 1 1/4 pound whole lobsters
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2 tsp olive oil
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3 medium garlic clove(s), mashed
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3 tbsp fresh lemon juice
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1/8 tsp table salt, or to taste
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1/8 tsp black pepper, or to taste
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Instructions
- Preheat grill. To prepare lobsters, cut off heads, split tails and crack claws; set aside.
- Stir together olive oil, garlic and lemon juice; season to taste with salt and pepper. Toss tails and claws with half the olive oil mixture.
- Grill lobster pieces, turning and moving them as they cook until shells are charred and meat is firm and opaque, about 8 minutes.
- Crack lobsters and dip meat in remaining olive oil mixture. Yields about 3 ounces lobster meat and 2 teaspoons sauce per serving.
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