Fruit-Spice Cookies
desserts
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POINTS® Value: 3
Servings: 14
Preparation Time: 10 min
Cooking Time: 8 min
Level of Difficulty: Easy
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| These quick and easy drop cookies are perfect for all your holiday gatherings. Pair them up with hot cider, spiced tea or other warming, seasonal drinks; no one will know they're accompanying you in reaching your goal! |
Ingredients
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1/2 cup(s) dark brown sugar
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1/4 cup(s) reduced-calorie margarine
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2 tbsp molasses
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1/4 cup(s) fat-free egg substitute
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1 cup(s) all-purpose flour
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2 tsp pumpkin pie spice
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1 cup(s) dried mixed fruit, chopped, or dried fruit bits
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1 tsp powdered sugar
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Instructions
- Preheat oven to 350°F. Coat 2 sheet pans with cooking spray or line them with parchment paper.
- Using an electric mixer, cream together sugar, margarine and molasses; beat in egg substitute. Blend in flour, 1 teaspoon of pumpkin pie spice and dried fruit.
- Drop dough by teaspoonfuls onto sheet pans, spacing them 2 inches apart. Bake until they start to become firm, about 8 minutes. Cool for 1 minute before removing from pans and then allow to cool completely.
- Stir together remaining 1 teaspoon of pumpkin pie spice and powdered sugar; sprinkle over cookies. Yields about 2 cookies per serving.
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