Pear-Pecan Coffee Cake
desserts
|
POINTS® Value: 4
Servings: 10
Preparation Time: 15 min
Cooking Time: 45 min
Level of Difficulty: Moderate
|
| Want a showy breakfast cake that’s the perfect centerpiece for a brunch menu? This Pear Pecan Coffee Cake is it. |
Ingredients
|
|
|
2 tbsp light butter
|
|
|
1/2 cup(s) sugar
|
|
|
1 cup(s) cake flour
|
|
|
4 tsp baking powder
|
|
|
1/2 tsp table salt
|
|
|
1/4 cup(s) regular egg substitute
|
|
|
1 cup(s) buttermilk
|
|
|
1/2 oz chopped pecans, about 2 Tbsp
|
|
|
1 medium pear(s), ripe, cored and thinly sliced
|
|
|
1 cup(s) all-purpose flour
|
|
|
3 tbsp sugar
|
Instructions
- Preheat oven to 400°F. Coat a 9-inch springform pan with cooking spray.
- Cream together butter and 1/2 cup of sugar; set aside.
- Sift together flour, cake flour, baking powder and salt; set aside.
- Beat together egg substitute and buttermilk.
- Stir flour mixture into butter in three parts, alternating with buttermilk mixture.
- Spoon batter into pan and smooth top. Arrange pear slices over top. Sprinkle with pecans and 3 tablespoons of sugar.
- Bake until firm and golden brown, 40 to 45 minutes. Let cool in pan 15 minutes. Remove sides, cut into 10 wedges and serve.
Recent WeightWatchers.com Recipes
craving more delicious recipe ideas?
 Learn how to access over 1,000 WeightWatchers.com recipes
|