Grilled Beef Fajitas
main meals
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POINTS® Value: 3
Servings: 4
Preparation Time: 15 min
Cooking Time: 15 min
Level of Difficulty: Easy
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| The smoky taste of grilled beef goes perfectly with sweet onions and spicy salsa in this easy meal. |
Ingredients
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2 medium onion(s), Vidalia, thickly sliced
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2 medium summer squash, yellow, sliced lengthwise
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1 spray(s) cooking spray
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1/8 tsp table salt, or to taste
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8 oz raw lean flank steak
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1/8 tsp black pepper, or to taste
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1/2 cup(s) salsa
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4 medium tortilla, flour, fat-free
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Instructions
- Preheat grill or grill pan. When hot, grill onion slices until soft and browned, about 5 minutes. Coat squash slices with cooking spray, salt them and grill until soft, about 3 to 5 minutes.
- Season steak with salt and pepper on both sides; grill until cooked through, about 3 to 6 minutes. Remove from grill and slice into strips against the grain.
- To assemble fajitas, put 2 tablespoons of salsa on each tortilla. Top each with 1/4 of onions, squash and beef; roll up and serve.
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