italian
spaghetti soup
soups
|
POINTS® Value: 4
Servings: 4
Preparation Time: 10 min
Cooking Time: 15 min
Level of Difficulty: Easy
|
| Stock up on nonperishable items such as canned tomatoes, herbs and pasta. With a little creativity, you'll be able to whip up easy meals in a flash. |
Ingredients
|
|
|
2 tsp olive oil
|
|
|
2 medium garlic clove(s), crushed
|
|
|
14 1/2 oz canned tomato sauce
|
|
|
1 tbsp canned tomato paste
|
|
|
1/2 tsp dried basil
|
|
|
1/2 tsp dried oregano
|
|
|
4 cup(s) water
|
|
|
1 average Herb-Ox Vegetable Bouillon Cube(s)
|
|
|
5 1/2 oz uncooked spaghetti, thin
|
Instructions
- Heat oil in a large saucepan and sauté garlic for 1 minute. Add tomatoes, tomato paste, basil and oregano and bring to boil.
- Add water and bouillon cube, and bring to boil.
- Break spaghetti into short pieces, add to soup and simmer until pasta is tender, about 15 minutes.
- Serve.
Recent WeightWatchers.com Recipes
craving more delicious recipe ideas?
 Learn how to access over 1,000 WeightWatchers.com recipes
|