Nachos Grande
snacks
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Was POINTS® Value: 16
Now POINTS® Value: 7
Servings: 4
Preparation Time: 5 min
Cooking Time: 10 min
Level of Difficulty: Easy
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| Using beans instead of ground beef helps bust fat and boost fiber in this zesty Tex-Mex treat. |
Ingredients
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4 oz baked low-fat tortilla chips
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9 oz fat-free canned refried beans
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1 cup(s) shredded reduced-fat Mexican-style cheese
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1 cup(s) salsa
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1/2 cup(s) guacamole
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Instructions
- Preheat oven to 350°F.
- Place chips closely together on a nonstick baking sheet. Top with beans, cheese and salsa.
- Heat until cheese melts, about 10 minutes. Serve with dollops of guacamole. Yields about 12 chips per serving.
Chef Tips- We renovated Nachos Grande by:
- Swapping low-fat tortilla chips for full-fat tortilla chips.
- Replacing stir-fried ground beef with fat-free and fiber-rich refried beans.
- Using reduced-fat Mexican Cheese instead of Monterey Jack cheese.
- Reducing the amount of guacamole and omitting the sour cream.
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