Chili-Beef Tacos
main meals
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POINTS® Value: 6
Servings: 4
Preparation Time: 20 min
Cooking Time: 18 min
Level of Difficulty: Easy
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| Our lean, chili-spiced beef is the perfect filler for all your Mexican cooking needs. Try it in burritos, quesadillas or over baked tortilla chips. |
Ingredients
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2 tbsp chili powder, or Mexican seasoning
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1/2 tsp ground cumin
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1 tsp olive oil
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1 small onion(s), chopped
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2 medium garlic clove(s), minced
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8 oz uncooked lean ground beef (with 7% fat)
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8 oz canned tomato sauce
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8 oz canned kidney beans, rinsed and drained
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8 item(s) Old El Paso Regular Taco Shell(s), or equivalent product (about 1/3 oz each)
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4 tbsp reduced-fat sour cream
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4 tsp cilantro, fresh, chopped
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Instructions
- Toast chili powder and cumin in a medium skillet over medium heat until fragrant, about 30 seconds. Add oil to skillet and heat; add onion and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 3 minutes. Add beef and cook until cooked through, about 5 minutes. Add tomato sauce and beans; cook 5 minutes more or until heated through. (Note: To turn up the heat, toss in some chopped chipotle peppers with the tomato sauce.)
- To assemble, fill each taco shell with 1/4 cup of beef mixture; top each with 1/2 tablespoon of sour cream and 1/2 teaspoon of cilantro. Yields 2 tacos per serving.
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