Beef-Vegetable Pie
side dishes
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POINTS® Value: 7
Servings: 6
Preparation Time: 10 min
Cooking Time: 13 min
Level of Difficulty: Easy
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| This one-"pot" kid-friendly dinner will easily become a family favorite. And great news: It takes under 25 minutes from start to finish. |
Ingredients
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1 pound(s) raw lean ground beef
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1/2 tsp table salt
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1/4 tsp black pepper
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1 cup(s) dry potato flakes
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3/4 cup(s) fat-free creamer, such as fat-free 1/2 and 1/2
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10 oz frozen mixed vegetables
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1/2 cup(s) low-fat shredded cheddar cheese
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Instructions
- Preheat oven to 450°F. Pat beef into a 9-inch pie plate and sprinkle with 1/4 teaspoon each salt and pepper. Cook until beef browns, about 8 minutes, and remove from oven; set aside and preheat broiler.
- Meanwhile, combine potatoes and half and half in a microwavable bowl. Cover with plastic wrap and turn back a corner of plastic to allow steam to escape. Microwave until hot, about 1 to 2 minutes; whisk with a fork until smooth and set aside. Microwave vegetables according to package directions; mix vegetables and remaining 1/4 teaspoon of salt into potatoes.
- Pour off any accumulated juices from beef. Pat potato mixture into meat crust and sprinkle with cheese. Broil 4 inches from heating element until cheese is melted, about 2 to 3 minutes. Slice into 6 pieces and serve.
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