Beef, Blue Cheese and Spinach Quesadillas
snacks
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POINTS® Value: 2
Servings: 8
Preparation Time: 12 min
Cooking Time: 16 min
Level of Difficulty: Easy
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| Though not traditional, the combination of blue cheese and spicy beef adds fabulous flavor to these quesadillas. They're sure to please your Super Bowl crowd. |
Ingredients
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1/3 cup(s) cooked lean ground beef
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3 tbsp taco sauce
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4 large burrito-size wheat flour tortilla(s)
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4 oz blue cheese, crumbled
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10 oz chopped frozen spinach, thawed and squeezed dry
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1/2 tsp red pepper flakes
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Instructions
- In a small bowl, stir together beef and taco sauce.
- Lay two tortillas on a flat surface and divide beef mixture between them. Sprinkle each tortilla with half of cheese, spinach and red pepper flakes; top each with a remaining tortilla.
- Set a large, heavy nonstick skillet over medium-high heat. Place one quesadilla in skillet and cook until brown spots form on bottom of tortilla, about 3 to 4 minutes; flip and cook until brown spots form again, about 3 to 4 minutes. Remove quesadilla to a large cutting board and cover to keep warm; repeat with remaining quesadilla.
- Cut each quesadilla into 8 wedges and serve. Yields 2 wedges per serving.
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